AS 2300.8.2:2004 (R2019)
$15.60
Methods of chemical and physical testing for the dairying industry – Anhydrous milk fat – Determination of moisture – Karl Fischer method
| Published By | Publication Date | Number of Pages |
| AS | 2004-02-04 | 9 |
Scope
This Standard sets out a method for the determination of the moisture content of anhydrous milk fat based on a method developed by Karl Fischer.
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