AS 2300.2.8:2008 (R2019)
$20.15
Methods of chemical and physical testing for the dairying industry – Liquid milks – Determination of chloride
| Published By | Publication Date | Number of Pages |
| AS | 2008-08-26 | 8 |
Scope
This Standard sets out a method for the determination of the chloride content of liquid milks. The method is applicable to raw milk, pasteurized milk, homogenized milk, reconstituted milk, skim or low fat milk, modified milk, flavoured milk, UHT milk and sterilized milk.
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