NSF 3-A 14159-2-2014
$44.85
Hygiene requirements for the design of hand-held tools used in meat and poultry processing equipment
Published By | Publication Date | Number of Pages |
NSF | 2014-12-22 | 34 |
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Full Description
This NSF/ANSI/3-A SSI Standard applies to hand held tools intended for use in the slaughter, processing, and
packaging of meat and poultry products.
Published Code | NSF |
---|---|
Published By | NSF International, formerly National Sanitation Foundation |
Publication Date | 2014-12-22 |
Pages Count | 34 |
Language | English |
File Size | 716.8 KB |
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