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NSF 3-A 14159-2-2014

$44.85

Hygiene requirements for the design of hand-held tools used in meat and poultry processing equipment

Published By Publication Date Number of Pages
NSF 2014-12-22 34
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Full Description

This NSF/ANSI/3-A SSI Standard applies to hand held tools intended for use in the slaughter, processing, and
packaging of meat and poultry products.

NSF 3-A 14159-2-2014
$44.85