{"id":338572,"date":"2024-10-19T23:41:38","date_gmt":"2024-10-19T23:41:38","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-iso-55062018\/"},"modified":"2024-10-25T22:47:51","modified_gmt":"2024-10-25T22:47:51","slug":"bs-iso-55062018","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-iso-55062018\/","title":{"rendered":"BS ISO 5506:2018"},"content":{"rendered":"<p>This document specifies a method of determining the urease activity of products derived from soya beans. The method allows inadequate cooking of these products to be detected.<\/p>\n<p>It is applicable to products having a urease activity of less than 1&nbsp;mg of nitrogen per gram of product as received, under the conditions specified. For more active products, the method is applicable provided that the mass of the test portion is reduced (see 9.1).<\/p>\n<h4>PDF Catalog<\/h4>\n<table border=\"1px\" class=\"des-table\">\n<tr>\n<th>PDF Pages<\/th>\n<th>PDF Title<\/th>\n<\/tr>\n<tr>\n<td><b>2<b><\/td>\n<td>National foreword  <\/td>\n<\/tr>\n<tr>\n<td><b>6<b><\/td>\n<td>Foreword  <\/td>\n<\/tr>\n<tr>\n<td><b>7<b><\/td>\n<td>Introduction  <\/td>\n<\/tr>\n<tr>\n<td><b>9<b><\/td>\n<td>1 Scope <br \/> 2 Normative references <br \/> 3 Terms and definitions <br \/> 4 Principle <br \/> 5 Reagents  <\/td>\n<\/tr>\n<tr>\n<td><b>10<b><\/td>\n<td>6 Apparatus <br \/> 6.3 Titration flask. <br \/> 6.8 Chronometer. <br \/> 6.9 Analytical balance. <br \/> 7 Sampling <br \/> 8 Preparation of the test sample  <\/td>\n<\/tr>\n<tr>\n<td><b>11<b><\/td>\n<td>9 Procedure <br \/> 9.1 Test portion <br \/> 9.2 Determination <br \/> 9.3 Number of determinations <br \/> 9.4 Blank test <br \/> 10 Expression of results <br \/> 10.1 Method of calculation  <\/td>\n<\/tr>\n<tr>\n<td><b>12<b><\/td>\n<td>10.2 Repeatability <br \/> 11 Test report  <\/td>\n<\/tr>\n<tr>\n<td><b>13<b><\/td>\n<td>Bibliography  <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p><b>Soya bean products. Determination of urease activity<\/b><\/p>\n<table class=\"shortdes-table\" style=\"width: 100%\" border=\"0\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td>Published By<\/td>\n<td>Publication Date<\/td>\n<td>Number of Pages<\/td>\n<\/tr>\n<tr>\n<td><a href=\"https:\/\/pdfstandards.shop\/product-category\/publishers\/bsi\/\"><b>BSI<\/b><\/a><\/td>\n<td>2018<\/td>\n<td>14<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":338579,"template":"","meta":{"rank_math_lock_modified_date":false,"ep_exclude_from_search":false},"product_cat":[985,2641],"product_tag":[],"class_list":{"0":"post-338572","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-67-200-20","7":"product_cat-bsi","9":"first","10":"instock","11":"sold-individually","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product\/338572","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media\/338579"}],"wp:attachment":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media?parent=338572"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_cat?post=338572"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_tag?post=338572"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}