{"id":344034,"date":"2024-10-20T00:09:25","date_gmt":"2024-10-20T00:09:25","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-en-iso-8442-92018\/"},"modified":"2024-10-25T23:29:53","modified_gmt":"2024-10-25T23:29:53","slug":"bs-en-iso-8442-92018","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-en-iso-8442-92018\/","title":{"rendered":"BS EN ISO 8442-9:2018"},"content":{"rendered":"<p>This document specifies material and performance requirements and test method of ceramic blades of knives intended for use in the preparation of food.<\/p>\n<h4>PDF Catalog<\/h4>\n<table border=\"1px\" class=\"des-table\">\n<tr>\n<th>PDF Pages<\/th>\n<th>PDF Title<\/th>\n<\/tr>\n<tr>\n<td><b>2<b><\/td>\n<td>National foreword  <\/td>\n<\/tr>\n<tr>\n<td><b>4<b><\/td>\n<td>European foreword  <\/td>\n<\/tr>\n<tr>\n<td><b>6<b><\/td>\n<td>Foreword  <\/td>\n<\/tr>\n<tr>\n<td><b>7<b><\/td>\n<td>1 Scope <br \/> 2 Normative references <br \/> 3 Terms and definitions  <\/td>\n<\/tr>\n<tr>\n<td><b>8<b><\/td>\n<td>4 Materials and construction <br \/> 5 Performance requirements <br \/> 5.1 Hardness of ceramic blades <br \/> 5.2 Sharpness and edge retention  <\/td>\n<\/tr>\n<tr>\n<td><b>9<b><\/td>\n<td>5.3 Impact resistance of inclined plane of ceramic blades <br \/> 5.3.1 General <br \/> 5.3.2 Apparatus <br \/> 5.3.3 Procedure <br \/> 5.4 Bonding strength of the coating and printing of ceramic blades <br \/> 5.4.1 General <br \/> 5.4.2 Apparatus <br \/> 5.4.3 Procedure  <\/td>\n<\/tr>\n<tr>\n<td><b>10<b><\/td>\n<td>5.5 Dishwasher safety <br \/> 5.6 Resistance to thermal shock <br \/> 6 Safety instructions  <\/td>\n<\/tr>\n<tr>\n<td><b>11<b><\/td>\n<td>Annex A (normative) Metallography examination  <\/td>\n<\/tr>\n<tr>\n<td><b>12<b><\/td>\n<td>Annex B (normative) Schematic diagram of impact resistance of inclined plane of ceramic blade  <\/td>\n<\/tr>\n<tr>\n<td><b>14<b><\/td>\n<td>Annex C (normative) Bonding strength test apparatus for the coating and printing of ceramic blade  <\/td>\n<\/tr>\n<tr>\n<td><b>15<b><\/td>\n<td>Bibliography  <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p><b>Materials and articles in contact with foodstuffs. Cutlery and table holloware &#8211; Requirements for ceramic knives<\/b><\/p>\n<table class=\"shortdes-table\" style=\"width: 100%\" border=\"0\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td>Published By<\/td>\n<td>Publication Date<\/td>\n<td>Number of Pages<\/td>\n<\/tr>\n<tr>\n<td><a href=\"https:\/\/pdfstandards.shop\/product-category\/publishers\/bsi\/\"><b>BSI<\/b><\/a><\/td>\n<td>2018<\/td>\n<td>16<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":344040,"template":"","meta":{"rank_math_lock_modified_date":false,"ep_exclude_from_search":false},"product_cat":[2641],"product_tag":[],"class_list":{"0":"post-344034","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-bsi","8":"first","9":"instock","10":"sold-individually","11":"shipping-taxable","12":"purchasable","13":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product\/344034","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media\/344040"}],"wp:attachment":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media?parent=344034"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_cat?post=344034"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_tag?post=344034"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}