{"id":356442,"date":"2024-10-20T01:12:29","date_gmt":"2024-10-20T01:12:29","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bsi-pd-iso-ts-138112015\/"},"modified":"2024-10-26T01:35:25","modified_gmt":"2024-10-26T01:35:25","slug":"bsi-pd-iso-ts-138112015","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bsi-pd-iso-ts-138112015\/","title":{"rendered":"BSI PD ISO\/TS 13811:2015"},"content":{"rendered":"<p>This Technical Specification provides guidelines for developing specifications aimed at reducing the negative impacts and increasing the positive impacts of accommodation establishments on the environment.<\/p>\n<p>This Technical Specification does not apply to campsites.<\/p>\n<h4>PDF Catalog<\/h4>\n<table border=\"1px\" class=\"des-table\">\n<tr>\n<th>PDF Pages<\/th>\n<th>PDF Title<\/th>\n<\/tr>\n<tr>\n<td><b>6<b><\/td>\n<td>Foreword  <\/td>\n<\/tr>\n<tr>\n<td><b>7<b><\/td>\n<td>Introduction  <\/td>\n<\/tr>\n<tr>\n<td><b>9<b><\/td>\n<td>1\tScope <br \/> 2\tTerms and definitions  <\/td>\n<\/tr>\n<tr>\n<td><b>10<b><\/td>\n<td>3\tPrinciples <br \/> 3.1\tGeneral <br \/> 3.2\tReduce the negative impacts and strengthen the positive impacts of tourism on the environment <br \/> 3.2.1\tConserve the natural environment and biodiversity  <\/td>\n<\/tr>\n<tr>\n<td><b>11<b><\/td>\n<td>3.2.2\tReduce the consumption of resources <br \/> 3.2.3\tReduce pollution  <\/td>\n<\/tr>\n<tr>\n<td><b>12<b><\/td>\n<td>4\tRecommendations <br \/> 4.1\tGeneral recommendations <br \/> 4.2\tRecommended criteria to maximize positive impacts to the environment and minimize negative impacts <br \/> 4.2.1\tApplicability <br \/> 4.2.2\tConserving biodiversity, ecosystems, and landscapes  <\/td>\n<\/tr>\n<tr>\n<td><b>13<b><\/td>\n<td>4.2.3\tConserving resources <br \/> 4.2.4\tReducing pollution <br \/> 4.2.5\tGeneral criteria  <\/td>\n<\/tr>\n<tr>\n<td><b>15<b><\/td>\n<td>Bibliography  <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p><b>Tourism and related services. Guidelines on developing environmental specifications for accommodation establishments<\/b><\/p>\n<table class=\"shortdes-table\" style=\"width: 100%\" border=\"0\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td>Published By<\/td>\n<td>Publication Date<\/td>\n<td>Number of Pages<\/td>\n<\/tr>\n<tr>\n<td><a href=\"https:\/\/pdfstandards.shop\/product-category\/publishers\/bsi\/\"><b>BSI<\/b><\/a><\/td>\n<td>2015<\/td>\n<td>18<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":356449,"template":"","meta":{"rank_math_lock_modified_date":false,"ep_exclude_from_search":false},"product_cat":[183,2641],"product_tag":[],"class_list":{"0":"post-356442","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-13-020-01","7":"product_cat-bsi","9":"first","10":"instock","11":"sold-individually","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product\/356442","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media\/356449"}],"wp:attachment":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media?parent=356442"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_cat?post=356442"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_tag?post=356442"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}