{"id":391938,"date":"2024-10-20T04:01:51","date_gmt":"2024-10-20T04:01:51","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-en-iso-47872021-tc\/"},"modified":"2024-10-26T07:29:24","modified_gmt":"2024-10-26T07:29:24","slug":"bs-en-iso-47872021-tc","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-en-iso-47872021-tc\/","title":{"rendered":"BS EN ISO 4787:2021 – TC"},"content":{"rendered":"
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
---|---|---|---|---|---|---|---|
48<\/td>\n | National foreword <\/td>\n<\/tr>\n | ||||||
50<\/td>\n | European foreword <\/td>\n<\/tr>\n | ||||||
53<\/td>\n | Foreword <\/td>\n<\/tr>\n | ||||||
54<\/td>\n | Introduction <\/td>\n<\/tr>\n | ||||||
55<\/td>\n | 1 Scope 2 Normative references <\/td>\n<\/tr>\n | ||||||
56<\/td>\n | 3 Terms and definitions 4 Principle 5 Volume and reference temperature 5.1 Unit of volume 5.2 Reference temperature 6 Apparatus and calibration liquid 6.1 Balance 6.2 Measurement devices <\/td>\n<\/tr>\n | ||||||
57<\/td>\n | 6.3 Calibration liquid 6.4 Receiving vessel 7 Factors affecting the accuracy of volumetric instruments 7.1 General 7.2 Temperature 7.2.1 Temperature of the volumetric instrument 7.2.2 Temperature of calibration liquid <\/td>\n<\/tr>\n | ||||||
58<\/td>\n | 7.3 Cleanliness of surface 7.4 Conditions of used volumetric instruments 7.5 Delivery time and waiting time <\/td>\n<\/tr>\n | ||||||
59<\/td>\n | 8 Setting the meniscus 8.1 General 8.2 Setting the meniscus 8.2.1 Meniscus of transparent liquids <\/td>\n<\/tr>\n | ||||||
61<\/td>\n | 8.2.2 Meniscus of opaque liquids 9 Calibration procedure 9.1 General 9.2 Test room 9.3 Filling and delivery 9.3.1 Volumetric flasks and measuring cylinders 9.3.2 Pipettes adjusted to deliver <\/td>\n<\/tr>\n | ||||||
62<\/td>\n | 9.3.3 Pipettes adjusted to contain 9.3.4 Burettes adjusted to deliver <\/td>\n<\/tr>\n | ||||||
63<\/td>\n | 9.3.5 Pycnometers 9.4 Weighing 9.5 Volume and uncertainty calculation <\/td>\n<\/tr>\n | ||||||
64<\/td>\n | 10 Procedure for use 10.1 General <\/td>\n<\/tr>\n | ||||||
65<\/td>\n | 10.2 Volumetric flasks (in accordance with ISO 1042 or ISO 5215) 10.3 Measuring cylinders (in accordance with ISO 4788 orISO6706) 10.4 Burettes (in accordance with ISO 385) <\/td>\n<\/tr>\n | ||||||
66<\/td>\n | 10.5 Pipettes 10.5.1 Pipettes adjusted to deliver (seeISO 648andISO 835, or other pipettes, e.g. plastic ones) 10.5.2 Pipettes adjusted to contain 10.6 Pycnometers <\/td>\n<\/tr>\n | ||||||
67<\/td>\n | Annex A (informative) Cleaning of volumetric glassware <\/td>\n<\/tr>\n | ||||||
68<\/td>\n | Annex B (informative) Cleaning of volumetric plasticware <\/td>\n<\/tr>\n | ||||||
69<\/td>\n | Annex C (normative) Calculation formulae and tables <\/td>\n<\/tr>\n | ||||||
73<\/td>\n | Annex D (informative) Coefficient of cubic thermal expansion <\/td>\n<\/tr>\n | ||||||
74<\/td>\n | Annex E (informative) Uncertainty estimation and repeatability calculation <\/td>\n<\/tr>\n | ||||||
75<\/td>\n | Bibliography <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" Tracked Changes. Laboratory glass and plastic ware. Volumetric instruments. Methods for testing of capacity and for use<\/b><\/p>\n |