{"id":409730,"date":"2024-10-20T05:37:00","date_gmt":"2024-10-20T05:37:00","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bsi-22-30432290-dc-2022\/"},"modified":"2024-10-26T10:18:58","modified_gmt":"2024-10-26T10:18:58","slug":"bsi-22-30432290-dc-2022","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bsi-22-30432290-dc-2022\/","title":{"rendered":"BSI 22\/30432290 DC 2022"},"content":{"rendered":"
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
---|---|---|---|---|---|---|---|
1<\/td>\n | 30432290-NC.pdf <\/td>\n<\/tr>\n | ||||||
3<\/td>\n | ISO_DIS 22174 ed.2 – id.81777 Enquiry PDF (en).pdf <\/td>\n<\/tr>\n | ||||||
7<\/td>\n | Foreword <\/td>\n<\/tr>\n | ||||||
8<\/td>\n | Introduction <\/td>\n<\/tr>\n | ||||||
9<\/td>\n | 1 Scope 2 Normative references 3 Terms and definitions <\/td>\n<\/tr>\n | ||||||
15<\/td>\n | 4 Principle 4.1 General <\/td>\n<\/tr>\n | ||||||
16<\/td>\n | 4.2 Test material 4.3 Sampling, transport and storage 4.4 Preparation of test sample 5 Microbial enrichment and virus concentration 5.1 Microbial enrichment 5.2 Virus concentration <\/td>\n<\/tr>\n | ||||||
17<\/td>\n | 6 Nucleic acid preparation 6.1 General 6.2 DNA removal from dead cells 6.3 Nucleic acid extraction, release and purification 6.4 Nucleic acid quality and quantity <\/td>\n<\/tr>\n | ||||||
18<\/td>\n | 7 PCR amplification 8 Detection and confirmation of PCR products <\/td>\n<\/tr>\n | ||||||
19<\/td>\n | 9 General environmental laboratory requirements 9.1 General 9.2 Laboratory setup 9.2.1 General <\/td>\n<\/tr>\n | ||||||
20<\/td>\n | 9.2.2 Control of flows <\/td>\n<\/tr>\n | ||||||
21<\/td>\n | 9.2.3 Cleaning of laboratory 9.2.4 Environmental monitoring for PCR 10 Reagents and consumables <\/td>\n<\/tr>\n | ||||||
22<\/td>\n | 11 Equipment 11.1 General 11.2 Specific equipment for PCR 11.2.1 Thermal cycler 11.2.2 System for detection of PCR products, comprising 11.2.3 Real-time thermal cycler 11.2.4 Digital PCR thermal cycler (for dPCR) <\/td>\n<\/tr>\n | ||||||
23<\/td>\n | 11.2.5 Pipettes (for all PCR formats) 12 Procedure 12.1 Enrichment and sample treatment 12.2 Amplification 12.2.1 General 12.2.2 Control reaction <\/td>\n<\/tr>\n | ||||||
24<\/td>\n | 12.2.3 Detection of amplicon 12.2.4 Data analysis 12.3 Evaluation 12.3.1 Qualitative evaluation <\/td>\n<\/tr>\n | ||||||
25<\/td>\n | 12.3.2 Quantitative evaluation <\/td>\n<\/tr>\n | ||||||
26<\/td>\n | 12.4 Test report 13 Performance characteristics of PCR based methods 14 Validation and verification of PCR based methods 14.1 General <\/td>\n<\/tr>\n | ||||||
27<\/td>\n | 14.2 Validation 14.3 Verification <\/td>\n<\/tr>\n | ||||||
28<\/td>\n | Bibliography <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" BS EN ISO 22174. Microbiology of the food chain. Polymerase chain reaction (PCR) for the detection and quantification of microorganisms. General requirements and definitions<\/b><\/p>\n |