{"id":440222,"date":"2024-10-20T08:13:40","date_gmt":"2024-10-20T08:13:40","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-iso-92322003a12023\/"},"modified":"2024-10-26T15:23:12","modified_gmt":"2024-10-26T15:23:12","slug":"bs-iso-92322003a12023","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-iso-92322003a12023\/","title":{"rendered":"BS ISO 9232:2003+A1:2023"},"content":{"rendered":"<h4>PDF Catalog<\/h4>\n<table border=\"1px\" class=\"des-table\">\n<tr>\n<th>PDF Pages<\/th>\n<th>PDF Title<\/th>\n<\/tr>\n<tr>\n<td><b>2<b><\/td>\n<td>National foreword  <\/td>\n<\/tr>\n<tr>\n<td><b>6<b><\/td>\n<td>Foreword  <\/td>\n<\/tr>\n<tr>\n<td><b>7<b><\/td>\n<td>Foreword  <\/td>\n<\/tr>\n<tr>\n<td><b>9<b><\/td>\n<td>1 Scope <br \/> 2 Normative references <br \/> 3 Terms and definitions <br \/> 4 Principle  <\/td>\n<\/tr>\n<tr>\n<td><b>10<b><\/td>\n<td>5 Culture media, diluents and reagents  <\/td>\n<\/tr>\n<tr>\n<td><b>16<b><\/td>\n<td>6 Apparatus and glassware <br \/> 7 Procedure <br \/> 7.1 Isolation of colonies <br \/> 7.2 Phenotypic characteristics required for identification of L. delbrueckii subsp. bulgaricus <br \/> 7.2.1 Culture media  <\/td>\n<\/tr>\n<tr>\n<td><b>17<b><\/td>\n<td>7.2.2 Characteristics to be considered  <\/td>\n<\/tr>\n<tr>\n<td><b>18<b><\/td>\n<td>7.3 Phenotypic characteristics required for identification of S. thermophilus <br \/> 7.3.1 Culture media <br \/> 7.3.2 Characteristics to be considered  <\/td>\n<\/tr>\n<tr>\n<td><b>19<b><\/td>\n<td>8 Expression of results <br \/> 9 Test report  <\/td>\n<\/tr>\n<tr>\n<td><b>20<b><\/td>\n<td>Annex A (normative) Main attributes tables  <\/td>\n<\/tr>\n<tr>\n<td><b>22<b><\/td>\n<td>Annex B (normative) Milk cultures of lactic acid bacteria \u2014 Determination of the contents of lactic acid and lactate enantiomers  <\/td>\n<\/tr>\n<tr>\n<td><b>28<b><\/td>\n<td>Bibliography  <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p><b>Yogurt. Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)<\/b><\/p>\n<table class=\"shortdes-table\" style=\"width: 100%\" border=\"0\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td>Published By<\/td>\n<td>Publication Date<\/td>\n<td>Number of Pages<\/td>\n<\/tr>\n<tr>\n<td><a href=\"https:\/\/pdfstandards.shop\/product-category\/publishers\/bsi\/\"><b>BSI<\/b><\/a><\/td>\n<td>2023<\/td>\n<td>30<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":440231,"template":"","meta":{"rank_math_lock_modified_date":false,"ep_exclude_from_search":false},"product_cat":[124,2641],"product_tag":[],"class_list":{"0":"post-440222","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-07-100-30","7":"product_cat-bsi","9":"first","10":"instock","11":"sold-individually","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product\/440222","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media\/440231"}],"wp:attachment":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media?parent=440222"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_cat?post=440222"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_tag?post=440222"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}