{"id":504831,"date":"2024-11-05T13:45:03","date_gmt":"2024-11-05T13:45:03","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/as-nzs-60335-2-132004\/"},"modified":"2024-11-05T13:45:03","modified_gmt":"2024-11-05T13:45:03","slug":"as-nzs-60335-2-132004","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/as\/as-nzs-60335-2-132004\/","title":{"rendered":"AS\/NZS 60335.2.13:2004"},"content":{"rendered":"

Deals with the safety of electric deep fat fryers, frying pans and other appliances in which oil is used for cooking, and intended for household use only, their rated voltage being not more than 250 V. <\/p>\n

Scope<\/b><\/p>\n

This clause of Part 1 is replaced by the following.
This International Standard deals with the safety of electric deep fat fryers, frying pans and other appliances in which oil is used for cooking, and intended for household use only, their rated voltage being not more than 250 V.
This standard deals with the safety of electric deep fat fryers, frying pans, woks and other appliances intended for household use only in which oil may be used for cooking, their rated voltage being not more than 250 V.
As far as is practicable, this standard deals with the common hazards presented by appliances that are encountered by all persons in and around the home. However, in general, it does not take into account
\u2013 the use of appliances by young children or infirm persons without supervision;
\u2013 playing with the appliance by young children.
NOTE 101 Attention is drawn to the fact that
\u2013 for appliances intended to be used in vehicles or on board ships or aircraft, additional requirements may be necessary;
\u2013 in many countries additional requirements are specified by the national health authorities, the national authorities responsible for the protection of labour and similar authorities. NOTE 102 This standard does not apply to
\u2013 deep fat fryers having a recommended maximum quantity of oil exceeding 4 l (IEC 60335-2-37);
\u2013 commercial multi-purpose cooking pans (IEC 60335-2-39);
\u2013 appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas).<\/p>\n","protected":false},"excerpt":{"rendered":"

Household and similar electrical appliances – Safety – Particular requirements for deep fat fryers, frying pans and similar appliances<\/b><\/p>\n\n\n\n\n
Published By<\/td>\nPublication Date<\/td>\nNumber of Pages<\/td>\n<\/tr>\n
AS<\/b><\/a><\/td>\n2004-05-31<\/td>\n21<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":504844,"template":"","meta":{"rank_math_lock_modified_date":false,"ep_exclude_from_search":false},"product_cat":[1316,1323,2633],"product_tag":[],"class_list":{"0":"post-504831","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-97-030","7":"product_cat-97-040-50","8":"product_cat-as","10":"first","11":"instock","12":"sold-individually","13":"shipping-taxable","14":"purchasable","15":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product\/504831","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media\/504844"}],"wp:attachment":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media?parent=504831"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_cat?post=504831"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_tag?post=504831"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}