{"id":611274,"date":"2024-11-05T22:55:08","date_gmt":"2024-11-05T22:55:08","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/iso-279712008\/"},"modified":"2024-11-05T22:55:08","modified_gmt":"2024-11-05T22:55:08","slug":"iso-279712008","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/iso\/iso-279712008\/","title":{"rendered":"ISO 27971:2008"},"content":{"rendered":"
ISO 27971:2008 specifies a method of using an alveograph to determine the rheological properties of different types of dough obtained from \u201csoft\u201d to \u201chard\u201d wheat flour (Triticum aestivum<\/i> L.) produced by industrial milling or laboratory test milling.<\/p>\n
ISO 27971:2008 describes the alveograph test and how to use a laboratory mill to produce flour in two stages: 1) preparation of the wheat grain for milling to make it easier to separate the bran from the endosperm; and 2) the milling process itself, including the break system involving three fluted rollers, reduction of particle size between two smooth rollers and the use of a centrifugal sieving machine to grade the products.<\/p>\n","protected":false},"excerpt":{"rendered":"
Cereals and cereal products \u2014 Common wheat (Triticum aestivum L.) \u2014 Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology<\/b><\/p>\n\n\n
\n Published By<\/td>\n Publication Date<\/td>\n Number of Pages<\/td>\n<\/tr>\n \n ISO<\/b><\/a><\/td>\n 2008-05<\/td>\n 60<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":611286,"template":"","meta":{"rank_math_lock_modified_date":false,"ep_exclude_from_search":false},"product_cat":[953,2634],"product_tag":[],"class_list":{"0":"post-611274","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-67-060","7":"product_cat-iso","9":"first","10":"instock","11":"sold-individually","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product\/611274","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media\/611286"}],"wp:attachment":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media?parent=611274"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_cat?post=611274"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_tag?post=611274"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}