BS ISO 22308:2005
$86.31
Cork stoppers. Sensory analysis
| Published By | Publication Date | Number of Pages |
| BSI | 2005 | 12 |
| Status | Withdrawn |
|---|---|
| Title | Cork stoppers. Sensory analysis |
| Publisher | BSI |
| Committee | W/- |
| Pages | 12 |
| Publication Date | 2005-09-05 |
| Withdrawn Date | 2021-03-17 |
| Replaced By | BS ISO 22308-1:2021 |
| ISBN | 0 580 46495 4 |
| Standard Number | BS ISO 22308:2005 |
| Identical National Standard Of | ISO 22308:2005 |
| Descriptors | Taste tests, Olfactory analysis, Stoppers, Sensory analysis (food), Cork, Bottles, Closures |
| ICS Codes | 79.100 - Cork and cork products |
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