BS ISO 3055:2021:2022 Edition
$102.76
Kitchen equipment. Coordinating sizes
| Published By | Publication Date | Number of Pages |
| BSI | 2022 | 20 |
PDF Catalog
| PDF Pages | PDF Title |
|---|---|
| 2 | National foreword |
| 6 | Foreword |
| 7 | Introduction |
| 9 | 1 Scope 2 Normative references 3 Terms and definitions 3.1 Worktop |
| 10 | 3.2 Kitchen unit |
| 11 | 3.3 Recess for appliances |
| 12 | 3.4 Decorative panel 3.5 Appliance definitions |
| 13 | 4 Coordinating sizes 4.1 General |
| 16 | 4.2 Height 4.2.1 Height of the worktop 4.2.2 Height of the recess for built-under appliances |
| 17 | 4.2.3 Height of the opening of appliances 4.2.4 Vertical distance between worktop and wall hanging kitchen unit above it 4.2.5 Height of the feet/base 4.3 Depth 4.3.1 Depth of worktop 4.3.2 Worktop overhang 4.3.3 Depth of the working area when using protective wall panelling 4.3.4 Depth of the kitchen unit 4.3.5 Recess for kitchen units with built-under appliances 4.3.6 Total depth of wall hanging kitchen units above a worktop |
| 18 | 4.4 Width |
