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BS ISO 3517:2012

BS ISO 3517:2012

$102.76

Essential oil of neroli (Citrus aurantium L., syn. Citrus amara Link, syn. Citrus bigaradia Loisel, syn. Citrus vulgaris Risso)

Published By Publication Date Number of Pages
BSI 2012 20
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This International Standard specifies certain characteristics of the essential oil of neroli (Citrus aurantium L., syn. Citrus amara Link, syn. Citrus bigaradia Loisel, syn. Citrus vulgaris Risso), cultivated principally in Tunisia, Morocco, and Egypt, in order to facilitate assessment of its quality.

PDF Catalog

PDF Pages PDF Title
3 CVP_Secretariat_Loca
6 Foreword
7 1 Scope
2 Normative references
3 Terms and definitions
4 Requirements
4.1 Appearance
8 4.2 Colour
4.3 Odour
4.4 Relative density at 20 °C, 
4.5 Refractive index at 20 °C
4.6 Optical rotation at 20 °C
4.7 Miscibility with 85 % volume fraction ethanol at 20 °C
4.8 Acid value
4.9 Chromatographic profile
4.10 Chirality
4.11 Flashpoint
9 5 Sampling
6 Test methods
6.1 Relative density at 20 °C, 
6.2 Refractive index at 20 °C
6.3 Optical rotation at 20 °C
6.4 Miscibility in ethanol, 85 % volume fraction at 20 °C
10 6.5 Acid value
6.6 Chromatographic profile
6.7 Chirality
7 Packaging, labelling and marking
11 Annex A
(informative)

Typical chromatograms of the analysis by gas chromatography of the essential oil of neroli (Citrus aurantium L., syn. Citrus amara Link,
syn. Citrus bigaradia Loisel, syn. Citrus vulgaris Risso)

14 Annex B
(informative)

Flashpoint

15 Annex C
(informative)

Chirality

16 Bibliography

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BS ISO 3517:2012
$102.76