DIN EN ISO 12099:2018 Edition

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Animal feeding stuffs, cereals and milled cereal products – Guidelines for the application of near infrared spectrometry

Published By	Publication Date	Number of Pages
DIN	2018-01	37

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Categories: 65.120 - Animal feeding stuffs, DIN

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Description

This document gives guidelines for the determination by near infrared spectroscopy of constituents such as moisture, fat, protein, starch and crude fibre and parameters such as digestibility in animal feeding stuffs, cereals and milled cereal products. The determinations are based on spectrometric measurement in the near infrared spectral region.

Additional information

Published Code	DIN
Published By	Deutsches Institut für Normung
Publication Date	2018-01
Pages Count	37
Language	Germany
Descriptors	Animal feed, Cereal food products, Cereals, Components, Definitions, Determination, Determination of content, Infrared spectrometry, Mass concentration, Measurement, Measuring instruments, Measuring techniques, Near infrared spectrometry, NIR-spectrometry, Spectrometry, Testing, Ingredients
File Size	2.1 MB
ICS Codes	65.120 - Animal feeding stuffs

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DIN EN ISO 12099:2018 Edition

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