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ISO 22308:2005

ISO 22308:2005

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Cork stoppers — Sensory analysis

Published By Publication Date Number of Pages
ISO 2005-06 10
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ISO 22308:2005 defines a test method for detecting, qualifying and eventually evaluating the exogenous odours/flavours of cork stoppers.

ISO 22308:2005 is applicable to all kinds of cork stoppers, ready for use, designed to be in contact with alcoholic drinks.

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ISO 22308:2005
$19.50