ISO 3726:1983
$13.00
Instant coffee — Determination of loss in mass at 70 degrees C under reduced pressure
| Published By | Publication Date | Number of Pages |
| ISO | 1983-05 | 4 |
The principle of the method consists in heating a test portion at 70 C for 16 h under reduced pressure (5000 Pa). It does not apply to liquid coffee extracts.