ASTM-D6407 2014
$35.75
D6407-99(2014) Standard Test Method for Analysis of Iron and Copper in Vegetable Tanning Materials
| Published By | Publication Date | Number of Pages |
| ASTM | 2014 | 4 |
ASTM D6407-99-Reapproved2014
Historical Standard: Standard Test Method for Analysis of Iron and Copper in Vegetable Tanning Materials
ASTM D6407
Scope
1.1 This test method is intended for use in determining iron and copper content in vegetable tanning materials. This test method is applicable to liquid, solid, pasty and powdered extracts, to raw and spent materials, and to tannery liquors.
1.2 The values stated in SI units are to be regarded as standard. No other units of measurement are included in this standard.
1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.
Keywords
copper analysis; iron analysis; tannin analysis; vegetable tannin analysis;
ICS Code
ICS Number Code 59.140.10 (Processes and auxiliary materials)
DOI: 10.1520/D6407-99R14
