AS 2300.4.4:1994 (R2019)
$20.15
Methods of chemical and physical testing for the dairying industry – Dried milk and dried milk products – Determination of insolubility index
| Published By | Publication Date | Number of Pages |
| AS | 1994-12-05 | 13 |
Scope
This Standard sets out a method for determining the insolubility index, as a means of assessing the solubility of instant or non-instant dried milks, dried buttermilk, dried whey, and dried milk-based infant food. The method is also applicable to these products where the milk fat has been replaced by another fat.
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