AS 2300.4.9:1994 (R2016)
$33.80
Methods of chemical and physical testing for the dairying industry – Dried milk and dried milk products – Determination of lactose – Enzymatic method
| Published By | Publication Date | Number of Pages |
| AS | 1994-12-05 | 21 |
Scope
This Standard sets out two methods using enzymatic techniques for the determination of lactose in dried milk and dried milk products, as follows:
Method A-utilizes the glucose moiety of the lactose.
Method B-utilizes the galactose moiety of the lactose.
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