AS 2542.2.6:2014
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Sensory analysis – Methodology – Ranking
Published By | Publication Date | Number of Pages |
AS | 2014-12-17 | 33 |
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Adopts ISO 8587:2006 to provide a procedure for determining the rank order in a specified attribute or criterion for three or more samples.
Published Code | AS |
---|---|
Published By | Australia Standards |
Publication Date | 2014-12-17 |
Pages Count | 33 |
Language | English |
Edition | 2 |
File Size | 634.9 KB |
ISBN | 9781743429242 |
ICS Codes | 67 - Food technology 67.040 - Food products in general |
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