AS 4467:1998

$49.40

Hygienic production of crocodile meat for human consumption

Published By	Publication Date	Number of Pages
AS	1998-04-05	57

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Categories: 65.040.20 - Buildings and installations for processing and storage of agricultural produce, 67.020 - Processes in the food industry, AS

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Description

Sets out requirements for the construction and equipment and procedures of all premises where crocodiles are slaughtered and processed for the production of crocodile meat for human consumption. This Standard was developed by a technical subcommittee of the Standing Committee on Agriculture and Resource Management (SCARM) under the Agriculture and Resource Management Council of Australia and New Zealand (ARMCANZ). It is also known as SCARM Report 67.

Additional information

Published Code	AS
Published By	Australia Standards
Publication Date	1998-04-05
Pages Count	57
Language	English
Edition	1
File Size	1.9 MB
ISBN	0733776345
ICS Codes	65.040.20 - Buildings and installations for processing and storage of agricultural produce 67.020 - Processes in the food industry

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AS 4467:1998

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