AS 5013.7:2004
$20.15
Food microbiology – Examination of specific products – Eggs and egg products
| Published By | Publication Date | Number of Pages |
| AS | 2004-07-13 | 8 |
| Published Code | AS |
|---|---|
| Published By | Australia Standards |
| Publication Date | 2004-07-13 |
| Pages Count | 8 |
| Language | English |
| Edition | 1 |
| File Size | 133.1 KB |
| ISBN | 0733760252 |
| ICS Codes | 07.100.30 - Food microbiology 67.020 - Processes in the food industry |
