AS/NZS 1766.3.5:1999
$12.35
Food microbiology – Examination of specific products – Molluscs, crustaceans and fish, and products thereof
Published By | Publication Date | Number of Pages |
AS | 1999-03-04 | 9 |
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Published Code | AS |
---|---|
Published By | Australia Standards |
Publication Date | 1999-03-04 |
Pages Count | 9 |
Language | English |
File Size | 143.4 KB |
ICS Codes | 07.100.30 - Food microbiology 67.020 - Processes in the food industry |
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