Shopping Cart

No products in the cart.

ASTM-D1826:2003 Edition

$40.63

D1826-94(2003) Standard Test Method for Calorific (Heating) Value of Gases in Natural Gas Range by Continuous Recording Calorimeter

Published By Publication Date Number of Pages
ASTM 2003 10
Guaranteed Safe Checkout
Categories: ,

If you have any questions, feel free to reach out to our online customer service team by clicking on the bottom right corner. We’re here to assist you 24/7.
Email:[email protected]

ASTM D1826-94-Reapproved2003

Historical Standard: Standard Test Method for Calorific (Heating) Value of Gases in Natural Gas Range by Continuous Recording Calorimeter

ASTM D1826

Scope

1.1 This test method covers the determination with the continuous recording calorimeter (Note 1) of the total calorific (heating) value of fuel gas produced or sold in the natural gas range from 900 to 1200 Btu/standard ft3.

Note 1—An extensive investigation of the accuracy of the Cutler-Hammer recording gas calorimeter, when used with gases of high heating value, was made by the National Bureau of Standards in 1957 under a research project sponsored by the American Gas Association.

1.2 The subjects covered in this test method appear in the following sections:

1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

Keywords

calorific value; calorimeter; gaseous fuels; natural gases

ICS Code

ICS Number Code 17.200.10 (Heat. Calorimetry)

DOI: 10.1520/D1826-94R03

PDF Catalog

PDF Pages PDF Title
1 Scope
Terminology
2 Summary of Test Method
Significance and Use
Apparatus
Installation of Apparatus
FIG. 1
3 Condition of Gas Sample
FIG. 2
4 FIG. 3
FIG. 4
5 Preliminary Standardization of Calorimeter by Hydrogen
Operation and Checking of Apparatus
TABLE 1
6 Procedure for Cold Balance Test
Procedure for Air-Gas Ratio Test
Standardization of Calorimeter
FIG. 5
7 Compensation of Complicating Factors
TABLE 2
FIG. 6
8 Basis of Measurement
9 Precision
Different Ranges and Spans
Keywords
TABLE 3
10 X1. MAINTENANCE
X1.1
X2. OPERATING PRECAUTIONS
X2.1 Tank Unit
X2.2 Recorder Unit
ASTM-D1826
$40.63