ASTM-D3707 2005

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D3707-89(2005)e1 Standard Test Method for Storage Stability of Water-in-Oil Emulsions by the Oven Test Method

Published By	Publication Date	Number of Pages
ASTM	2005	3

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Description

1.1 This test method covers the stability of water-in-oil emulsions when held at a constant elevated temperature.

1.2 The values stated in SI units are to be regarded as the standard. The values given in parentheses are for information only.

1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

PDF Catalog

PDF Pages	PDF Title
1	Scope Referenced Documents Summary of Test Method Significance and Use Apparatus Preparation of Sample Test Method A—48-h Test
2	Test Method B—96-h Test Report Precision and Bias Keywords TABLE 1
3	A1. MODIFIED TEST METHOD D1744 (KARL FISCHER) A1.1 Scope A1.2 Significance and Use A1.3 Modified Procedure A1.4 Precision and Bias

Additional information

Standard Title	D3707-89(2005)e1 Standard Test Method for Storage Stability of Water-in-Oil Emulsions by the Oven Test Method
Published Code	ASTM
Publication Date	2005
Pages Count	3

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ASTM-D3707 2005

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