ASTM-E2449 2013

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E2449-05(2013) Standard Guide for Irradiation of Pre-packaged Processed Meat and Poultry Products to Control Pathogens and Other Microorganisms

Published By	Publication Date	Number of Pages
ASTM	2013	7

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Categories: 07.100.30 - Food microbiology, ASTM

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Description

1.1 This guide outlines procedures for the irradiation of pre-packaged refrigerated and frozen processed meat and poultry products.

Note 1 The Codex Alimentarius Commission defines meat (including poultry and game) as the edible part of any mammal slaughtered in an abattoir, and poultry meat as the edible part of slaughtered domesticated birds, including chicken, turkeys, ducks, geese, guinea-fowls, or pigeons. (CAC/RCP 13-1976)

Note 2 Current U.S. regulations limit the definition of livestock species to cattle, sheep, swine, goat, horse, mule, or other equine and poultry species to chicken, turkey, duck, goose, and guinea ( 2 , 3 ) .

1.2 This guide addresses all refrigerated and frozen meat and poultry products NOT covered by Guide F1356 .

1.3 This guide provides information regarding absorbed doses used for inactivation of parasites and reduction of bacterial load. Such doses are typically less than 10 kilogray (kGy).

Additional information

Standard Title	E2449-05(2013) Standard Guide for Irradiation of Pre-packaged Processed Meat and Poultry Products to Control Pathogens and Other Microorganisms
Published Code	ASTM
Publication Date	2013
Pages Count	7
ICS Codes	07.100.30 - Food microbiology

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ASTM-E2449 2013

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