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ASTM-E253 2010

ASTM-E253 2010

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E253-10a Standard Terminology Relating to Sensory Evaluation of Materials and Products

Published By Publication Date Number of Pages
ASTM 2010 5
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ASTM E253-10a

Historical Standard: Standard Terminology Relating to Sensory Evaluation of Materials and Products

ASTM E253

Scope

Keywords

Sensory analysis; Terminology

ICS Code

ICS Number Code 01.040.67 (Food technology (Vocabularies))

DOI: 10.1520/E0253-10A

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