ASTM-E253 2022
$40.63
E253-22 Standard Terminology Relating to Sensory Evaluation of Materials and Products
Published By | Publication Date | Number of Pages |
ASTM | 2022 |
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ASTM E253-22
Historical Standard: Standard Terminology Relating to Sensory Evaluation of Materials and Products
ASTM E253
Scope
Keywords
ICS Code
ICS Number Code 01.040.67 (Food technology (Vocabularies))
DOI: 10.1520/E0253-22
Standard Title | E253-22 Standard Terminology Relating to Sensory Evaluation of Materials and Products |
---|---|
Published Code | ASTM |
Publication Date | 2022 |
ICS Codes | 01.040.67 - Food technology (Vocabularies) |
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