ASTM-F1640:2009 Edition

$40.63

F1640-09 Standard Guide for Packaging Materials for Foods to Be Irradiated

Published By	Publication Date	Number of Pages
ASTM	2009	5

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Category: ASTM

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Description

1.1 This guide provides a format to assist producers and users of food packaging materials in selecting materials that have the desirable characteristics for their intended use and comply with applicable standards or government authorizations. It outlines parameters that should be considered when selecting food-contact packaging materials intended for use during irradiation of prepackaged foods and it examines the criteria for fitness for their use.

1.2 This guide identifies known regulations and regulatory frameworks worldwide pertaining to packaging materials for holding foods during irradiation; but it does not address all regulatory issues associated with the selection and use of packaging materials for foods to be irradiated. It is the responsibility of the user of this guide to determine the pertinent regulatory issues in each country where foods are to be irradiated and where irradiated foods are distributed.

1.3 This guide does not address all of the food safety issues associated with the synergistic effects of irradiation and packaging as food preservation techniques on the extension of shelf life or food quality. It is the responsibility of the user of this guide to determine the critical food safety issues and to conduct appropriate product assessment tests to determine the compatibility between the packaging application and irradiation relative to changes in sensory attributes and shelf life.

1.4 This guide does not address the use of irradiation as a processing aid for the production or sterilization of food packaging materials.

1.5 The values stated in SI units are to be regarded as standard. No other units of measurement are included in this standard.

1.6 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

PDF Catalog

PDF Pages	PDF Title
1	Scope Referenced Documents
2	Terminology Significance and Use Regulatory Considerations Fitness for Use
3	Packaging Applications Sensory Changes in Food Keywords
4	X1. NATIONAL REGULATIONS ON PACKAGING MATERIALS X1.1 Argentina X1.2 Bangledesh X1.3 Brazil X1.4 Canada X1.5 Costa Rica X1.6 Cuba X1.7 India X1.8 Indonesia X1.9 Mexico X1.10 People’s Republic of China X1.11 Syrian Arab Republic X1.13 Yugoslavia
5	REFERENCES