ASTM-F2140:2011 Edition

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F2140-11 Standard Test Method for Performance of Hot Food Holding Cabinets

Published By	Publication Date	Number of Pages
ASTM	2011	7

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Categories: 97.040.50 - Small kitchen appliances, ASTM

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Description

ASTM F2140-11

Historical Standard: Standard Test Method for Performance of Hot Food Holding Cabinets

ASTM F2140

Scope

1.1 This test method evaluates the preheat energy consumption and idle energy consumption of hot food holding cabinets. The food service operator can use this evaluation to select a hot food holding cabinet and understand its energy performance, temperature uniformity, and relative humidity (if applicable). A hot food holding cabinet is described as a commercial kitchen appliance that is used to hold hot food (usually no greater than 200°F) that has been cooked in a separate appliance at a specified temperature.

1.2 This test method is applicable to electric hot food holding cabinets.

1.3 The hot food holding cabinet can be evaluated with respect to the following (where applicable):

1.3.1 Energy input rate (10.2),

1.3.2 Temperature calibration (10.3),

1.3.3 Preheat energy consumption and time (10.4),

1.3.4 Energy consumption (idle energy rate) (10.5),

1.3.5 Energy consumption with water (humidity pan) device and relative humidity (if applicable) (10.5) and

1.3.6 Temperature uniformity (10.5).

1.4 The values stated in inch-pound units are to be regarded as standard.

1.5 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

Keywords

hot food holding cabinet; idle energy consumption; preheat time and energy consumption: Temperature uniformity; Cooking/food service equipment performance; Energy consumption; Hot food holding cabinets; Idle energy consumption/rate; Preheat energy consumption/time; Relative humidity (RH)

ICS Code

ICS Number Code 97.040.50 (Small kitchen appliances)

DOI: 10.1520/F2140-11

PDF Catalog

PDF Pages	PDF Title
1	Scope Referenced Documents Terminology
2	Summary of Test Method Significance and Use Apparatus Reagents and Materials Sampling, Test Units Preparation of Apparatus
3	Procedure FIG. 1
4	Calculation and Report
5	Precision and Bias Keywords
6	X1. RESULTS REPORTING SHEETS X1.1 FIG. X1.1
7	FIG. X1.2

Additional information

Standard Title	F2140-11 Standard Test Method for Performance of Hot Food Holding Cabinets
Published Code	ASTM
Publication Date	2011
Pages Count	7
ICS Codes	97.040.50 - Small kitchen appliances