ASTM-F760 2000

$35.75

F760-93(2000) Standard Specification for Food Service Equipment Manuals

Published By	Publication Date	Number of Pages
ASTM	2000	3

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Category: ASTM

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Description

ASTM F760-93-Reapproved2000

Historical Standard: Standard Specification for Food Service Equipment Manuals

ASTM F760

Scope

1.1 This specification covers requirements for manuals for food service equipment which shall contain, as a minimum, complete installation, operating, preventive maintenance and service instructions, including applicable charts and diagrams and an illustrated parts data section.

1.2 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use. For specific hazards statements see Section 4.

Keywords

Food service equipment; food service equipment manuals, spec. for

ICS Code

ICS Number Code 97.020 (Home economics in general)

DOI: 10.1520/F0760-93R00

Additional information