BS 1741-11:1989

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Methods for chemical analysis of liquid milk and cream – Detection of detergent/disinfectant residues

Published By	Publication Date	Number of Pages
BSI	1989	4

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Categories: 67.100.10 - Milk and processed milk products, BSI

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Description

This Part of BS 1741 describes methods for the detection of residues of chlorate, quaternary ammonium compounds and iodophors in liquid milk.

NOTE. The title of the publication referred to in this Part of BS 1741 is given on page 3.

Tests for detection of residues of chlorate, quaternary ammonium compounds and iodophors in liquid milk.

Additional information

Status	Confirmed
Pages	4
Publication Date	1989-07-31
ISBN	0 580 17099 3
Standard Number	BS 1741-11:1989
Title	Methods for chemical analysis of liquid milk and cream – Detection of detergent/disinfectant residues
Replaces	BS 4285:Supplement No. 1:1970
Descriptors	Milk, Disinfectants, Contaminant determination (food), Food products, Volumetric analysis, Dairy products, Chemical analysis and testing, Centrifuging, Fluorescence, Detergents, Determination of content, Quaternary ammonium compounds, Chlorates, Testing conditions, Food testing, Iodine, Colour tests, Concentration (chemical)
Publisher	BSI
Committee	AW/5
ICS Codes	67.100.10 - Milk and processed milk products

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BS 1741-11:1989

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