BS 1741-7.2:1989

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Methods for chemical analysis of liquid milk and cream. Determination of lactose content – Routine method

Published By	Publication Date	Number of Pages
BSI	1989	8

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Categories: 67.100.10 - Milk and processed milk products, BSI

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Description

This Section of BS 1741 describes a method for the routine determination of the lactose content of liquid milk of all types except those preserved with formaldehyde or any other substance which may interfere with the test.

NOTE The titles of the publications referred to in this standard are listed on the inside back cover.

Titrimetric determination after deproteinisation of sample and oxidation of lactose resulting from addition of potassium iodide and chloramine T.

Additional information

Status	Confirmed
Pages	8
Publication Date	1989-07-31
ISBN	0 580 17101 9
Standard Number	BS 1741-7.2:1989
Title	Methods for chemical analysis of liquid milk and cream. Determination of lactose content – Routine method
Replaces	BS 1741:1963, 01-0000000000
Descriptors	Volumetric analysis, Milk, Determination of content, Lactose, Food products, Iodometry, Reproducibility, Dairy products, Food testing, Chemical analysis and testing
Publisher	BSI
Committee	AW/5
ICS Codes	67.100.10 - Milk and processed milk products

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BS 1741-7.2:1989

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