BS 1743-21:1996

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Methods for analysis of dried milk and dried milk products – Determination of white flecks number of dried whole milk

Published By	Publication Date	Number of Pages
BSI	1996	10

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Categories: 67.100.10 - Milk and processed milk products, BSI

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Description

Applies to instant whole milk powder

Additional information

Status	Withdrawn
Title	Methods for analysis of dried milk and dried milk products – Determination of white flecks number of dried whole milk
Publisher	BSI
Committee	AW/5
Pages	10
Publication Date	1996-04-15
Withdrawn Date	2009-11-30
Replaced By	BS ISO 11865:2009
ISBN	0 580 25485 2
Standard Number	BS 1743-21:1996, ISO 11865:1995
Identical National Standard Of	ISO 11865:1995
Descriptors	Sieving, Powdered foods, Dried milk, Milk, Determination of content, Dairy products, Food products, Accuracy, Test equipment, Reproducibility, Insoluble matter determination
ICS Codes	67.100.10 - Milk and processed milk products

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BS 1743-21:1996

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