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BS 4317-20:1989

BS 4317-20:1989

$86.31

Methods of test for cereals and pulses – Determination of water absorption of flour and rheological properties of doughs using a farinograph

Published By Publication Date Number of Pages
BSI 1989 14
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Status

Withdrawn
Title

Methods of test for cereals and pulses – Determination of water absorption of flour and rheological properties of doughs using a farinograph
Publisher

BSI
Committee

AW/4
Pages

14
Publication Date

1989-09-29
Withdrawn Date

1999-12-15
Replaced By

BS 4317-20:1999
ISBN

0 580 17646 0
Standard Number

BS 4317-20:1989, ISO 5530-1:1988
Identical National Standard Of

ISO 5530-1:1988
Descriptors

Specimen preparation, Dough, Cereal products, Testing conditions, Cereal food products, Test equipment, Cereals, Flour, Reproducibility, Food products, Cereal flour, Wheat, Rheological properties, Food testing, Consistency (mechanical property), Water-absorption tests, Mixing
ICS Codes 67.060 - Cereals, pulses and derived products

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BS 4317-20:1989
$86.31