BS 4317-25:1990

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Methods of test for cereals and pulses – Determination of wet gluten content in wheat flour by mechanical means

Published By	Publication Date	Number of Pages
BSI	1990	12

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Description

Preparation of dough from flour sample and buffered solution. Separation of the wet gluten by washing followed by centrifuging and weighing of the residue. Applicable to commercial wheat flour and to test millings but not to coarse whole meal.

Additional information

Status	Withdrawn
Title	Methods of test for cereals and pulses – Determination of wet gluten content in wheat flour by mechanical means
Publisher	BSI
Committee	AW/4
Pages	12
Publication Date	1990-11-30
Withdrawn Date	2008-08-31
Replaced By	BS EN ISO 21415-2:2008
ISBN	0 580 19200 8
Standard Number	BS 4317-25:1990, ISO 7495:1990
Identical National Standard Of	ISO 7495:1990
Descriptors	Crops, Extraction methods of analysis, Wheat, Cereal products, Centrifuging, Determination of content, Gluten, Cereal food products, Cereal flour, Food testing, Testing conditions, Food crops, Cereals, Reproducibility, Test equipment
ICS Codes	67.060 - Cereals, pulses and derived products

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BS 4317-25:1990

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