BS 4401-10:1997
$86.31
Methods of test for meat and meat products – Determination of total phosphorus content. Spectrometric method
| Published By | Publication Date | Number of Pages |
| BSI | 1997 | 14 |
| Status | Withdrawn |
|---|---|
| Title | Methods of test for meat and meat products – Determination of total phosphorus content. Spectrometric method |
| Replaces | BS 4401-10:1975 |
| Publisher | BSI |
| Committee | W/- |
| Pages | 14 |
| Publication Date | 1997-04-15 |
| Withdrawn Date | 2021-08-02 |
| Replaced By | BS ISO 23776:2021 |
| ISBN | 0 580 27241 9 |
| Standard Number | BS 4401-10:1997, ISO 13730:1996 |
| Identical National Standard Of | ISO 13730:1996 |
| Descriptors | Calibration, Test specimens, Photometry (chemical analysis), Food testing, Reproducibility, Precipitation methods, Animal products, Determination of content, Quantitative analysis, Testing conditions, Phosphorus, Food products, Specimen preparation, Meat products, Chemical analysis and testing, Meat |
| ICS Codes | 67.120.10 - Meat and meat products |
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