BS 4401-1:1998
$86.31
Methods of test for meat and meat products – Determination of total ash
Published By | Publication Date | Number of Pages |
BSI | 1998 | 12 |
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This International Standard specifies a method for the determination of the total ash from all kinds of meat and meat products, including poultry.
Status | Confirmed |
---|---|
Pages | 12 |
Publication Date | 1998-10-15 |
ISBN | 0 580 30373 X |
Standard Number | BS 4401-1:1998, ISO 936:1998 |
Title | Methods of test for meat and meat products – Determination of total ash |
Identical National Standard Of | ISO 936:1998 |
Replaces | BS 4401-1:1980 |
Descriptors | Chemical analysis and testing, Determination of content, Food testing, Meat products, Testing conditions, Specimen preparation, Animal products, Precision, Combustion test methods, Meat, Food products, Reproducibility, Ash determination |
Publisher | BSI |
Committee | W/- |
ICS Codes | 67.120.10 - Meat and meat products |
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