BS 4401-13:1979
$86.31
Methods of test for meat and meat products – Determination of glucono-delta-lactone content (reference method)
Published By | Publication Date | Number of Pages |
BSI | 1979 | 12 |
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Reference method for determining the glucono-delta-lactone content by enzymic conversion and photometric measurement.
Status | Withdrawn |
---|---|
Pages | 12 |
Publication Date | 1979-10-31 |
Withdrawn Date | 2011-12-01 |
ISBN | 0 580 11025 7 |
Standard Number | BS 4401-13:1979, ISO 4133-1979 |
Title | Methods of test for meat and meat products – Determination of glucono-delta-lactone content (reference method) |
Identical National Standard Of | ISO 4133:1979 |
Descriptors | Lactones, Extraction methods of analysis, Food products, Testing conditions, Reduction methods, Precision, Spectrophotometry, Determination of content, Food testing, Meat products, Animal products, Chemical analysis and testing, Specimen preparation, Gluconic acid, Meat, Reproducibility |
Publisher | BSI |
Committee | W/- |
ICS Codes | 67.120.10 - Meat and meat products |
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