BS 4585-13:1983
$86.31
Methods of test for spices and condiments – Determination of colouring power of turmeric
| Published By | Publication Date | Number of Pages |
| BSI | 1983 | 8 |
This International Standard specifies a spectrophotometric method for the determination of the colouring power of turmeric.
Spectrophotometric method. Colouring power is reported as curcuminoids content expressed as curcumin as percentage by mass.
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