BS 5086-1:1984

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Analysis of butter – General introduction including preparation of samples

Published By	Publication Date	Number of Pages
BSI	1984	8

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Categories: 67.100.20 - Butter, BSI

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Description

This Part of BS 5086 gives a general introduction to the methods of analysis of butter and gives general instructions on the preparation of laboratory samples, to be read in conjunction with each of the methods described in other Parts.

The methods mentioned in clause 3 are included in this British Standard only by reference to the other standards indicated; although suitable for butter, these methods have been standardized for other or wider purposes.

NOTE The titles of the publications referred to in this standard are listed on the inside back cover.

Additional information

Status	Confirmed
Pages	8
Publication Date	1984-04-30
ISBN	0 580 13807 0
Standard Number	BS 5086-1:1984
Title	Analysis of butter – General introduction including preparation of samples
Replaces	BS 769:1961
Descriptors	Food products, Food testing, Chemical analysis and testing, Specimen preparation, Dairy products, Butter
Publisher	BSI
Committee	AW/5
ICS Codes	67.100.20 - Butter

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BS 5086-1:1984

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