BS 5086-3:1984
$86.31
Analysis of butter – Method for determination of water content (routine method)
Published By | Publication Date | Number of Pages |
BSI | 1984 | 8 |
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This Part of BS 5086 describes a method for the rapid determination of the water content of butter. The method is applicable to all types of butter.
NOTE The titles of the publications referred to in this standard are listed on the inside back cover.
Method for use in butter factories for control purposes.
Status | Confirmed |
---|---|
Pages | 8 |
Publication Date | 1984-04-30 |
ISBN | 0 580 13809 7 |
Standard Number | BS 5086-3:1984 |
Title | Analysis of butter – Method for determination of water content (routine method) |
Descriptors | Water content determination, Butter, Testing conditions, Precision, Chemical analysis and testing, Food testing, Reproducibility, Volatile matter determination, Food products, Dairy products |
Publisher | BSI |
Committee | AW/5 |
ICS Codes | 67.100.20 - Butter |
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