BS 5086-6:1985
$142.49
Analysis of butter – Method for determination of free fatty acids in the fat (reference method)
| Published By | Publication Date | Number of Pages |
| BSI | 1985 | 4 |
| Status | Withdrawn |
|---|---|
| Related National Standard Of | ISO 1740 |
| Title | Analysis of butter – Method for determination of free fatty acids in the fat (reference method) |
| Publisher | BSI |
| Committee | AW/5 |
| Pages | 4 |
| Publication Date | 1985-07-31 |
| Withdrawn Date | 1992-12-15 |
| Replaced By | BS 5086-6:1992 |
| ISBN | 0 580 14524 7 |
| Standard Number | BS 5086-6:1985 |
| Descriptors | Fatty acids, Determination of content, Chemical analysis and testing, Oleic acid, Food testing, Fats, Food products, Dairy products, Reproducibility, Fat content determination, Butter, Volumetric analysis |
| ICS Codes | 67.100.20 - Butter |
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