BS 5348-1:1976
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Methods for sampling meat and meat products. – Taking primary samples
Published By | Publication Date | Number of Pages |
BSI | 1976 | 4 |
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General administrative and technical instructions for sample taking.
Status | Withdrawn |
---|---|
Related National Standard Of | ISO 3100/1 |
Title | Methods for sampling meat and meat products. – Taking primary samples |
Publisher | BSI |
Committee | W/- |
Pages | 4 |
Publication Date | 1976-04-30 |
Withdrawn Date | 1991-10-31 |
Replaced By | BS 5348-1:1991 |
ISBN | 0 580 09492 8 |
Standard Number | BS 5348-1:1976 |
Descriptors | Samples, Sampling methods, Meat, Marking, Sterilization (hygiene), Primary, Packaging, Food products, Meat products |
ICS Codes | 67.120.10 - Meat and meat products |
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