BS 5577:1984
$86.31
Specification for table cutlery
Published By | Publication Date | Number of Pages |
BSI | 1984 | 18 |
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Materials, construction, and performance of stainless steel and silver plated setting and serving cutlery. Marking system for designating thickness of silver. Appendices on test methods and guidance to users and purchasers on selection and care.
Status | Withdrawn |
---|---|
Title | Specification for table cutlery |
Technically Equivalent National Standard Of | ISO 8442 |
Publisher | BSI |
Committee | CW/17 |
Pages | 18 |
Publication Date | 1984-02-29 |
Withdrawn Date | 1999-12-15 |
Replaced By | BS 5577:1999, BS EN ISO 8442-2:1998 |
ISBN | 0 580 13691 4 |
Standard Number | BS 5577:1984 |
Descriptors | Water, Wood, Joints, Handles, Catering equipment, Pull-out tests, Selection, Metal coatings, Sharp, Corrosion tests, Plastics, Chemical composition, Test equipment, Defects, Edge, Dishwashing machines, Silver-containing alloys, Colour-fastness tests, Cleaning, Thickness measurement, Cutlery, Area measurement, Strength of materials, Nickel-containing alloys, Immersion tests (corrosion), Mechanical testing, Silver, Seawater, Thickness, Durability, Adhesion tests, Copper alloys, Deformation, Ceramics, Stainless steels, Metal plating, Environmental testing, Splitting tests, Heating tests, Marking, Washing tests |
ICS Codes | 97.040.60 - Cookware, cutlery and flatware |
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