BS 6048:1987
$86.31
Specification for black tea
Published By | Publication Date | Number of Pages |
BSI | 1987 | 8 |
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General and chemical requirements, packing and marking.
PDF Catalog
PDF Pages | PDF Title |
---|---|
1 | BRITISH STANDARD |
2 | Committees responsible for this British Standard |
3 | Contents |
4 | National foreword |
5 | Introduction 1 Scope and field of application 2 References |
6 | 3 Definition 3.1 black tea 4 Basic requirements 4.1 General requirements 4.2 Chemical requirements Table 1 Chemical requirements for black tea |
7 | 5 Sampling 6 Methods of test 6.1 The samples of tea shall be tested for conformity with the chemical requirements of this Inte… 6.2 The determinations specified in the 7 Packing and marking 7.1 Packing 7.2 Marking |
Pages | 8 |
---|---|
Descriptors | Food products, Packaging, Food crops, Black, Black tea, Marking, Tea, Alkalinity, Food testing, Chemical composition |
Identical National Standard Of | ISO 3720:1986 |
Standard Number | BS 6048:1987, ISO 3720:1986 |
ISBN | 0 580 15810 1 |
Replaced By | BS ISO 3720:2011 |
Withdrawn Date | 2011-05-31 |
Publication Date | 1987-02-27 |
Committee | AW/8 |
Publisher | BSI |
Replaces | BS 6048:1981 |
Corrects | BS 6048:1987 |
Title | Specification for black tea |
Status | Withdrawn |
ICS Codes | 67.140.10 - Tea |
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