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BS 6173:2001:2004 Edition

BS 6173:2001:2004 Edition

$102.76

Specification for installation of gas-fired catering appliances for use in all types of catering establishments (2nd and 3rd family gases)

Published By Publication Date Number of Pages
BSI 2004 22
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PDF Catalog

PDF Pages PDF Title
1 BRITISH STANDARD
2 Committees responsible for this British Standard
3 Contents
5 1 Scope
2 Normative references
6 3 Definitions
3.1 appliance restraint
3.2 flexible connection
3.3 downstream
3.4 upstream
3.5 second-hand appliance
4 Information and requirements to be agreed and documented
4.1 Information to be supplied by purchaser
7 4.2 Requirements subject to agreement
8 5 Pre-installation checks
5.1 Appliances
9 5.2 Site conditions [walls and floors]
6 Installation of services
6.1 Gas
11 6.2 Electricity
6.3 Water
7 Final gas appliance connections
7.1 Fixed appliances
7.2 Mobile appliances
12 8 Electrical connections
8.1
8.2
13 9 Water connections and drainage
9.1
9.2
10 Ventilation
10.1
10.2
14 11 Safety precautions
11.1 Fire precautions
11.2 Combustible gas and carbon monoxide detectors
12 Maintenance
12.1
12.2
13 Commissioning
13.1 General
13.2 Installation pipework
15 13.3 Appliances
16 Annex A (informative) Ventilation rates
Table A.1 Typical ventilation rates
Annex B (informative) Ventilation of kitchens in catering establishments
B.1 Introduction
B.2 The importance of kitchen ventilation
B.3 Ventilation objectives
17 B.4 Features of an effective kitchen ventilation system
B.4.1 Canopies: design
B.4.2 Canopies: performance
18 B.4.3 Replacement air
B.4.4 Cooling air
B.4.5 Discharge
B.5 New ventilation systems
B.5.1 The caterer
19 B.5.2 The building owner or controller
B.5.3 The designer/design team
B.5.4 The equipment installer

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BS 6173:2001
$102.76