BS 6325:1982
$142.49
Glossary of terms relating to black tea
| Published By | Publication Date | Number of Pages |
| BSI | 1982 | 28 |
This International Standard provides a list of terms and definitions, applicable to the techniques of processing and assessing black tea for commerce.
Information about grades of black tea is included in an annex.
Defines over 200 English terms (and equivalents in French) applicable to dry leaf, liquor, infused leaf and methods of manufacture. An Annex lists common grades and abbreviations. There are alphabetical indexes in English and French.
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