BS 684-2.12:1984

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Methods of analysis of fats and fatty oils. Other methods – Determination of oxidized fatty acids

Published By	Publication Date	Number of Pages
BSI	1984	8

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Categories: 67.200.10 - Animal and vegetable fats and oils, BSI

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Description

This Section describes a method for the determination of oxidized fatty acids in animal and vegetable fats and oils.

NOTE The title of the publication referred to in this Section is given on the inside back cover.

Saponification then precipitation of oxidized acids with light petroleum. Dissolution of the precipitate in ethanol, drying and weighing the residue.

Additional information

Status	Under Review
Pages	8
Publication Date	1984-09-28
ISBN	0 580 14005 9
Standard Number	BS 684-2.12:1984
Title	Methods of analysis of fats and fatty oils. Other methods – Determination of oxidized fatty acids
Descriptors	Insoluble matter determination, Oils, Animal fats, Fats, Food testing, Testing conditions, Determination of content, Chemical analysis and testing, Fatty acids, Fat content determination, Vegetable fats, Precipitation methods, Animal oils, Dry weight determination, Vegetable oils
Publisher	BSI
Committee	AW/307
ICS Codes	67.200.10 - Animal and vegetable fats and oils

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BS 684-2.12:1984

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